We’ve been married for one year now, and there is funny thing I noticed about my husband. Apparently, he has a circle of socks.
As Indonesian, I’m not used to wear socks at home since it’s always hot there. But here, in America, it gets cold that we need to wear socks (and my husband insists, says that I’ll be sick without socks). Funny thing is, by the end of the day, I will find so many socks on the laundry basket.
Turns out my husband sleeps with socks, that later he takes off because it’s too hot under the blanket. The next morning, he’ll forget where his socks are, so he takes a new pair. Before taking his shower, after breakfast, he’ll take off the socks and put it under his working desk. After showering, he will take new socks because he can’t see what’s under his desk. He wears that to sleep. And so, the circle continues 🙂
When he can’t find socks anywhere and our socks boxes are empty, he will ask, ‘Honey, did you see my socks?’
This is my first Ramadan in the US and it’s 16 hours long! Although it’s only 2 hours more than I usually do in Indonesia, it is harder to fast because the neighbors start having their dinner at 6 or 7 and eventually the smell will fly around to my very sensitive nose. By the way, chicken satay will always be on the table during iftar or sahoor time and after living here for 7 months, finally my tongue craves for it. Even my husband wants it when I showed him the pictures hahaha.
I was not sure what kind of peanut abang – abang tukang sate used, it’s probably the usual peanut, but I want to try a different thing. So I bought cashew instead! Besides, we have Peanut Butter, and my husband & daddy said, “You can use that as the sauce”. Uh, no, I don’t think so.
So here’s the result! My husband wanted a fancy chicken satay and he said peppers will give more taste, so we did put some sweet mini peppers. And it was beyond delicious, I’m not kidding. We grilled this for 2 iftar in a row because of its deliciousness!
Preparation: 2 hours
Grilling: 30 minutes
Ingredients (serves 20 skewers of chicken, 10 skewers of beef):
2 lbs chicken breast
0.5 lbs beef chuck tender
200 gr of fried cashew (deep fry for 3 minutes until the color turns to golden brown)
4 cloves garlic
1 tbsp lemon juice (because I don’t have tamarind)
1 tbsp ground coriander
2 cayenne pepper
4 tbsp sweet soy sauce
2 tbsp vegetable oil
Salt & pepper to taste
Cut the chicken and beef into small cubes
Grind all the cashew sauce ingredients while pouring water as you go into a paste
Marinate the chicken and beef with the cashew sauce for 1 hour or more in a small container and put that back into the fridge
Stack the chicken 4 to 5 cubes each skewer. Do the same thing with the beef
Grill or broil for 5 minutes each side until you get that good looking burnt on each sides
Serves with hot white rice right away
Isn’t that looking so good? It’s 6.47pm now, and I am struggling to hold the hunger.
Setelah mencoba nonton bioskop di Turki dan Amerika, all I can say is, bioskop di Indonesia adalah yang terbaik! hahaha. Mau XXI atau Blitz, begitu masuk mau beli tiket aja udah kayak masuk ke tempat super mewah. Lalu dilayani sama mba-mba yang cantik. TIket bioskop-nya pun yang kualitas bagus (bisa disimpen di dompet buat kenang-kenangan biasanya sama anak muda hehe). Belom lagi bisa pesen popcorn dari dalem bioskop. Kita ini emang terlalu dimanja.